Larvi

“Las empanadillas de rabo de toro también merecen una mención especial.”

Gianni Camilleri★★★

Service is quite slow but friendly. We ordered 5 things and 2 of then where not available. The first croquetas chiporon didn't look nice, there is a fluorescent blue sauce on them, kind of strange. One of them was still cold in the middle. Brie toast was ok, just like the patatas cabrales (Spanish blue cheese sauce). The beef bao and goat cheese burger have a great taste but very small. Almost impossible to share, so order one of each if you want to enjoy them properly. The setting is nice but no music, so you hear 5 conversations in the restaurant. Overall not a bad experience but neither r

A G★★★★

Key feature is opening early but consider 8am as indicative only. No English here and full of locals --the best combination. Can't drive here so get ready to stretch your legs

Peter Butler★★★★★

Good tapas from a select menu, staff were really nice, food was great and I can’t add photos as we scoffed it too quick. For the record x4 oxtail croquettes x3 mini toasts. The draught Estrella is also exceptional!!!

Julia Suhaia★★★★

The place tries hard to be like a gourmet restaurant and have a special menu with exclusive dishes. In fact the choice is limited to 4 main dishes, the portions are quite small, and the service is not always friendly (maybe because we are English-speaking, it was very hard to find common language, so should drink green tea instead of red one) Although the products are fresh, we personally did not wait long for our order, the dessert at the end was so vedic that we shared it for two. The place definitely stands out among the touristy surroundings, and we didn't regret coming here. A bonus is th