Mesón Txistu

“Espectacular comida y espectacular servicio.”

Suman Layek★★★★★

It was out last dinner in Madrid and a great one. Everything we were served was excellent. Only problem, the waiters don't speak or understand English which causes some miscommunication. For example, we were served some form of egg salad wrapped in salmon, instead of house salad. Bread was served when we asked for no bread. That being said, food was impeccable, service was immaculate. The lamb chops were to die for and the champagne sorbet was just delicious.

Tianxing LE★★★★★

Classic steakhouse experience with great hospitality. We arrived early and waited at the bar. A senior staff member kindly let us stay inside despite the cold and even helped coordinate with the front desk later — really appreciated. The ribeye steak was excellent, and service was very attentive. One staff member ( a young spanish guy with cool tattoo and nice smile) changed our plates multiple times during the meal — very professional. The atmosphere is classic, with photos of famous football players (like Raúl and Beckham), which adds a nice touch. Overall great experience and good value

A Kanjani★★★★

Nice restaurant, but it was so difficult to get someone to take our order and even we had to wait nearly 45 minutes for our meals to be prepared. Lots of photos of famous people visiting this place.

Niall “Freeglide”★★★★★

Possibly the best steak I’ve had anywhere. Very inconspicuous outside, you’d not realise what lies within. Tons of old photos of the owners with famous people when you come in. We arrived for dinner at 8:30 hardly anyone there but place quickly filled and was packed. Menu is on QR code. Nothing in English but we used tech to translate. Great waiter would was very jolly. We had cured meat and gambas pil pil to start. Prawns were delicious. Bread was free flowing. Centre piece was Chuletón Txistu (2 personas). You cook the steak on super hot plate to finish it off. Melt in the mouth. Comes with