Toma Pan y Moja

“Croquetas refritas y los huevos rotos con jamón bañados en aceite.”

Irina Korotina★★

Agree with previous reviews who right about bad service. Waiters don’t pay attention to you and behave unfriendly. Even usual Aperol spritz was not tasty, as well as croquets (it’s a mix of croquettes what we even didn’t know and were surprised by strange taste of mushroom and fish). Only location next to the beach is good - the rest not really. Would not recommend to come here.

Konstantin Akreyts★

The place has an excellent location right on the promenade, with a very authentic atmosphere of a traditional Spanish bodega: a small, cozy space with hanging jamón legs, barrel-style tables, and a rustic feel. The ham and wine were genuinely good, and overall the place makes a pleasant first impression. However, our experience was mixed. We arrived as a large group (around 12–15 people) and were greeted rather coldly, without much willingness to help us get seated. In the end, we found free tables ourselves and settled in. The most disappointing moment was the categorical refusal to split t

L Johnson★★★★

Went for our last meal of the holiday. It was surprisingly good. The black pudding didn't taste too strong, said Scottish husband. Indoor seating has mainly stools which is uncomfortable and the sun shines through a lot which gets hot. But then eating outside is too windy as it faces the promenade and a corner. Can't win either way. Daily special was good. Friendly service. Menu in different languages were helpful.

Elizabeth Minkova★★★★★

Very nice place. We have visited it many times over the years. Always friendly staff, delicious food and a great chill experience.