Restaurante Bar Benito

“Atún a la plancha cortado en filetes excesivamente finos.”

Noël HUWEL★★★★★

Magnificent local kitchen. No tourists, but wel known by the local population. Benito is situated on the outdkirts of Ceuta, hidden between the houses. The kitchen is open in the afternoon. 👍🏼

André Magalhães★

Too many flies, prices a bit expensive, the waitress suggested us some stuff to order, we ordered 6 dishes and they were all fired !! Really bad the suggestions ..

Katarzyna Chawrona★★★★★

We came to this restaurant based on the excellent reviews online, and we can fully confirm what we read. The food is fresh and truly delicious, prepared with care and attention. The owner was extremely helpful and did everything he could to serve us promptly, knowing we had a ferry departing. The chef recommended some of their specialties, which turned out to be excellent. A very positive experience, which we highly recommend!

Ana★★★★★

€20-30 One of the few good places left in Ceuta. Spectacular produce, fresh fish and seafood, and Marilú's stews and desserts are on another level. Exceptional service. Recommendation: monkfish with almonds, tripe, and octopus in marinara sauce 🤤🤤🤤