Taberna El Abanico

Ilya Morkovin★★★★★

Greatest kitchen and traditional atmosphere. Very recommended. Prices are not high!

Julie Whelan Capell★★★★★

We absolutely LOVED the food here! We had the tomate de la huerta con burrata, and the Cuña de Tortilla de Patatas con Cebolla Caramelizada. The tomatoes were so fresh and the burrata (buffalo mozzarella) was light and delicious. Everything was drizzled with olive oil and basil pesto. The Tortilla was the best one we had in all of Spain, with caramelized onions giving it just the right touch. We only had 30 minutes to eat before our tour bus was leaving, and they got the food to us quickly. The server was very, very nice. HIghly recommend.

Chen Jerry★★★★★

Tortilla was excellent! The grilled squid was nice but some of it was a bit chewy. I guess it was not that easy to make sure each was grilled evenly since there were 10 in one plate. The service was good. We ordered more than we could eat lol.

Leslie Shoemaker★★★★★

I did a day trip to Córdoba during Holy Week so the city was super busy. I popped in here at lunchtime, and they were able to squeeze me in. The food was incredibly good and the two women who were working there were amazing. It would have fallen apart if it hadn't been for them (thanks for everything!). It isn't as fancy as some of the other spots but don't let that fool you - there was good quality food coming out and lots of happy customers around me. Definitely worth a visit.