Taberna Góngora

Ailsa Dempsey★★★★★

We were recommended to come to this place by a friend, who’s a local from Córdoba; the grandchild of a bullfighter. This felt very fitting once we arrived. The place has a lot of character, especially with its dedicated bullfighting room. If you can get seated there, it really adds to the experience. The food selection is refreshingly unique from all the Taberna that we’ve tried in Marbella and Malaga. They offer an impressive variety of croquettes with unusual fillings. I tried the deer croquette, and it was excellent. Honestly, everything we ate was genuinely great and stood out from more

Sandy Singh★★★★★

The food is really good at an amazing price point, generous portions. A local eatery that caters mostly to local crowd. The menu is only in Spanish, but helpful staff and great food make this worth visiting. We ordered the eggplant with honey, the flamaquina and stuffed mushrooms. All good and fast service.

Benito Camesta★★★★★

A great little spot, dinner opens at 8 not sure they take reservations so it's best to show up a couple mins before if you don't want to wait over an hour. Most dishes can be ordered 1/2 portions and are made to share. The best thing outside the ibérico is the croquetas and the cochifrito. Both full of flavor and great portions for sharing. The prices are very very reasonable, you can't go wrong with anything you ordered. We were three people and shared 7 plates, 4 drinks and 2 bottles of water all for $92 euros.

Cumhur★★★★

Very local taberna full with local seasoned customers. Delicious food but they need to improve the fried potatoes. It was soft and gummy. Not very sociable staff.