Repacha

Francisco Gilbert Martinez★

We were there on Saturday, May 16th, and as soon as we walked in, we were surprised to find the dining room empty (the surrounding restaurants were packed). The waitress was just okay, barely polite. She gave us the menu, and when we asked about the sauce that came with the sirloin steak, she asked the chef (I deduced it was him because he wasn't wearing any kitchen clothes at all), and he replied that it was a lot of different sauces. There didn't seem to be a good atmosphere among them. They served us paella (overcooked) and sautéed mushrooms (pre-frozen) with excessive oil. And the real sho

Jimy ML★★★★★

The daily menu was spectacular!!! The waiter was perfect, a 10/10. I will definitely be back!!!

Florin Marian★★★★★

Everything was great. Excellent service, delicious food, and very reasonable prices.

Carlos★★★★

We were very well looked after, both at the bar with good tapas, and in the spacious dining room with a very good menu and a great gazpacho, served with a tablecloth and cloth napkins for €12.50. The only bad thing was the table wine, which, even very cold, did not hide its low quality.