Mesón Alejandro

Verónica Villar★

We went to spend a few days in Cuenca, and on our last night (November 16th), we decided to find somewhere close to the hotel. We went to this bar, and the food wasn't bad, though nothing special. But what we found incredibly unacceptable and disrespectful was that we were still sitting at our table (we weren't alone; there were many other tables with other people) when the waitresses started sweeping and mopping. It was around 10:30 pm, even though the sign on the door said "later." We were enjoying a drink peacefully, and we almost didn't finish it in one gulp because they were practically s

KISHA SAKORI BLOG★★★★★

Excellent grill with a daily menu for €13. Very tasty meat and delicious dishes. I ordered takeout and it was great. The custard was amazing! 👌🏻 The waiter was super friendly. Definitely a place to return to when I'm in Cuenca for work.

Daniel Goiri★★

We didn't enjoy our experience at this restaurant. We ordered patatas bravas, but the sauce was just ketchup with a touch of spice. We also ordered fried baby squid, which were slightly burnt. The fried cheese was the best thing we ordered. The portions are large. The service is good. It's a bit expensive for the quality of the food. They have a terrace, although the tables were very close together.

Violeta Viejobueno★★★★

My friends and I went for dinner, and honestly, the food was excellent and the waiters were super friendly and made sure your experience was exceptional. The only downsides were the bathrooms, which were wet and had no toilet paper, and if you're unlucky enough to be there when it's busy, it gets quite noisy. But everything else was excellent. The dishes we had were: torreznos (fried pork belly), patatas alioli (potatoes with garlic sauce), and alpargata (a type of flatbread). I'll be back.