Tomates Verdes Fritos

Sarah Yancey★★★★★

hands down the best food I ate in all of Cuenca, and I was there for like three weeks. just make sure they're open before you go

Ainhoa Ferrandis Perea★★★★

I must say the initial impression wasn’t very good as we encountered they were short of staff and it was not mentioned did on arrival. Finally, after a while waiting, when we asked why couldn’t we order, they explained! However the food is impressive, a short one page menu but clearly well conceive!

Wee Kiat Lau★★★★★

The Veg Paella Dish was very well done. There is a soft creaminess to the texture of the rice. Bits of goat cheese is melted into the dish. The garlic, onion, raisins, and spinach worked amazingly well together. The royal potato dish was exquisite. I wasn't expecting the dish to come out like it. It's a mash potato, but very creamy, sort of like a savory dessert. The mushrooms at the bottom was excellent. The egg could be more runny (shorter poaching time), but this is a preference. Garlic was sufficient to be noticeable but not overwhelming. Some spice sprinkled onto the poached eggs on top

Mai Dagan★★★★★

Great little place! I came for breakfast. The classical music in the background was very peaceful, the waitress was a nice lady and the food was great + nice tea. Not a very big selection but it was a great way to start the day.