KOMO en casa

Frenky van Boxtel★★★★★

Lovely restaurant with good food and great service. We went for lunch and dinner. Brunch KOMO and the tuna dishes are highly recommended.

Amalia López★★★★★

A cozy place with some really interesting options. We definitely recommend the patatas bravas (the sauce is amazing and the potatoes are cooked to perfection). But what we loved most was undoubtedly the tuna brioche, a real treat, combining sweet and savory flavors with a touch of truffle mayonnaise. The Payoyo cheesecake was the perfect dessert. We'll definitely be back!

Sr Álvarez★★★★

Everything was very good, but we found it a bit pricey for the portion sizes. If I return, I would definitely order the chicken bao bun and the truffle tuna toast again. I recommend making a reservation (I'm not sure if that's possible) as the place is quite small.

Y.R.L.★★★★★

I've eaten here several times and it's always been excellent. The food is delicious and high quality. The service is friendly and the place is very welcoming.