Muerde Burger

Teresa Martin Fernandez★★★★★

We were pleasantly surprised! We went for it based on TikTok videos and we were right. The staff were excellent, attentive, and gave us plenty of time to eat peacefully without any pressure. The food was a ten out of ten. We ordered the fries, which came with two kinds—simple but delicious. And the burgers were fantastic; you can tell the meat is high quality, which is top-notch and something that's becoming increasingly rare these days. The bun was super fluffy and delicious—not your typical brioche. They have medallion and smash buns to choose from. We ordered the Loyal and the Emmy Jam. And

Cristina Lafuente Beauty★★★★★

This is our first time eating here, and we were pleasantly surprised. We went on a recommendation. The service was excellent, friendly, and pleasant at all times, making sure everything was perfect. The food arrived quickly and was all delicious; the nachos were fantastic and the burgers exceptional. We had high expectations, and they didn't disappoint. If I had to find a fault, it would be that we couldn't eat outside because there weren't enough staff to manage both the indoor and outdoor tables (at least that's what they told us), and inside, when the restaurant got crowded, the noise was u

Sara Flores★★★★★

A fantastic restaurant that I'll definitely be back for. Reservations are a must if you don't want to miss out on a table. The dining room is small, with only a few tables, but it's enough to keep everything under control. The service is incredibly attentive and fast, but the best part is the food. The burgers are delicious, made with quality ingredients and cooked perfectly. Homemade fries and tasty sauces. I will definitely recommend it and will return to try more.

José andres Prado★★★★★

Overall, the experience was good, the potatoes were very good and there was a lot of food compared to other similar places. We left satisfied. Melani served us; she was very pleasant and attentive. I've included some photos so you can see the presentation.