Boro Bar

“Perfecto para divertirse jugando billar y tomar cerveza con los panitas.”

Violina Dimitrova★★★★★

Really amazing food! The pulpo was Iiincredible, very soft and super well cooked. It gave a slight Peruvian touch. The pastrami sandwich was also to die for. The burger had a different taste, it wasnt the typical burger meat, but still it was great. Simple menu, not too long, really nice atmosphere and definitely recommended.

Elena Georgiou★★★★★

By far the best food we ate in Barcelona! The owner is the chef! He is so talented and I love the fact that he is the owner and chef! He really cares about his customers. The waiters are amazing!

E Scott Parks★★★★★

BORO Bar leans into that modern Barcelona rhythm where tapas meet precision plating, and everything lands somewhere between familiar and reworked. The menu reads casual, but what shows up at the table is clearly thought through. The patatas bravas come dressed sharper than expected, with a deep, smoky sauce that pushes past the usual comfort-zone version. The oxtail burger is the standout. Rich, slow-cooked meat packed into something handheld, balanced just enough to keep it from tipping into overkill. It’s messy in the best way. The gazpacho goes the opposite direction, clean and chilled, wi

Eva★★★★

Walked in on a weekday with plenty of space Gorgeous little place with delicious tapas Well balanced salad, beautiful presented, fresh fried potatoes with a spicy creamy sauce The octopus was perfect, deliciously cooked Eggplant was smothered in a white miso sauce which was lovely Prawn Chicarron sandwich with battered prawns and lightly toasted buns - lovely We also had the bbq pork which was super tender and paired well with a sweet sauce Portions on the smaller side but delicious nonetheless