Terra Mía

“La pasta con bogavante espectacular.”

Judith D'Abreu★★★★★

This restaurant was fantastic. We were a group of 6, they took great care of us. The sangria was delicious. Two of us had salmon which was very flavorful. The Beef tenderloin was moist and melted in your mouth. The appetizer with cheese and chorizo and the desserts, ice cream, creme brulee and a rum cake, I cant tell you which was the best because they were all so good. We spent about 2 hours there and it was a great experience.

dorian96★★★★★

Very nice Italian restaurant, nice atmosphere, very polite staff and delicious and decently priced food. Had a properly sizzling tomahawk steak - definitely something a lot of steakhouses could learn from, and a delicious rum baba for dessert. Definitely stop by if you’re around parc guell.

Firdaousse Ouknider★★★★

Had a lovely dinner with truffle ravioli starter and duck confit main. Enjoyed the first a lot, the second a little less: not as confit or as seasoned as I'd like. Still, enjoyed the service and the atmosphere. Though be ready for some noise as the terrace is by a vehicle-busy street.

Keith Landers★★★★★

Excellent food, excellent service. Everyone loved their meals, highly distinct with a lot of flavor. You definitely should try this place.