El Paseo de Javi

“Sitio acogedor y ponen tapa con cada bebida, todo muy bueno.”

Mari Carmen Perez Ordoñez★

"A very disappointing experience and a feeling of being completely ripped off. To begin with, they don't have a physical menu or a QR code menu; a waitress tells you what's available verbally. At first, this doesn't seem like a problem, until the bill arrives and you get a shock. They charged us a whopping 40 euros for a single octopus leg, which is totally disproportionate, especially considering how long it took to serve it. Furthermore, we ordered anchovies that weren't even cleaned, and the rest of the food (like the fried chicken) was clearly pre-made. The worst part was at the end: after

Lucía Isidro Pérez★

The worst service ever!! They refused us coffee twice on different days. The waiters seemed incredibly rude and looked down on us. They didn't tell us why, they just refused. The second day, we went back around 11 am to give them another chance and they told us they didn't make coffee. What do you mean they don't make coffee?!?! It makes no sense!

Wild★

Twice we went, we ordered the same thing, and the surprise was that the second time they gave us half the amount of the first time. The first time we got 4 calamari, the second time only 3. And when there were two of us, why do you serve an odd number? The first time we got a decent portion of Gamusinos (a type of fish), the second time a pathetic portion. Then there was the beef sandwich: the first time it was proper, the second time it was just one tiny piece of beef cut into three pieces and trying to cover the bread, which was a disgrace. We definitely won't be back. If you cut the quantit

The Explorer For the Win★★★★★

I've been coming to this bar for the last two Sundays, and I have to admit, the chef is a certified sandwich engineer. They're spectacular! Plus, the tapas that come with your drinks give you plenty of time to start ordering. 100% recommended.