V. Crespo

James Farrell★★★★★

Definitely one of Gijón's best restaurants! I've dined here twice in the past year and both occasions were to the same great standard. I hope to see V. Crespo back in the Michelin guide this year as they certainly deserve it, the quality of their food is on par, and indeed exceeds many currently on the guide in the region. On my initial visit I tried the croquetas which were the best I've ever had, along with the oxtail which was stunning and a delicious dessert. On my second occasion, which was recently, I tried the tasting menu, in which every dish was delicious and I couldn't find a dish I

Masoud Hosseini★★★★★

I’ve long been on a quest to discover the perfect arroz con bogavante, believing it would take the touch of a grandmother in her own kitchen to truly achieve it. While I still think the search may never truly end, the one I enjoyed here was far beyond anything I had imagined — rich in flavor, beautifully presented, and an absolute pleasure to savor. If I may offer one gentle note, the seasoning leaned slightly towards the salty side — perhaps just to my personal taste, though my two dining companions shared the same impression. Having spent 11 years working in kitchens and the hospitality ind

Nira Naor★★★★★

We came in for lunch and they were fully booked but they let us sit at the bar. Everything was very tasty. One of our best experience in Spain. Sweet waitress.

Juan Martin Maglione★★★★

We visited V. Crespo restaurant in June 2022 with some members of my family. It was late in the night but they received us. We ordered fish mainly (Bogavante and Lubina) and a quick entrance (Salpicón de Bogabante). Food was on point! Fresh, executed at the moment and quality was impecable! I would highly recommend this restaurant without a doubt!