Divinum

“Comida y servicio espectacular!”

Mark Younger★★★★

Well deserved 1 Michelin star. The starters were amazing and creative but like most Catalan restaurants they were less good when it came to non meat mains: my fish was overcooked and blah. They didn’t have enough non-meat dishes to cover a tasting menu for pescatarians so I evaded up with more fish starter dishes as fillers. They offer a selection of bread which I’d advise to avoid as neither the selection of butters nor bread were remarkable. Save room for desserts which is where the surprise and playfulness came back to the fore. The wine list is superbly curated with a stunning selection

Joseph Taylor★★★★★

Enjoyed an evening which delivered an exceptional experience and ever-lasting memory. Easily one of the greatest tasting menus with wine pairings I’ve had.

Daniel Sevilla★★★★★

Fantastic, one of the best experiences with food that I have had it was very good. The performance when they delivered the food and wine was impeccably timed. It was great to hear the history of the business. Each person was professional in their delivery of their own experiences for example the wine was delivered by a wine specialist who spoke about each wine from which region it came from and explained why it went with the food we were eating. Very impressive.10/10 I have already recommended to others !

Art Lukas★★★★★

Fine dining done right! The 3 hours requiered for the tasting menu looked too much for us so we went for a la carte. They split the two first courses and we both had one main. Along with little bread, complimentary appetizers and sweets this proved to be more than sufficient. The food was really really good. We also got recommendations for wine by a glass that would match the food and our preferences. The service was amazing. It's not common even among the Michelin star restaurants to offer the kind of syncronized serving dance that they seemingly effortlessly provided. With total cost of ~12