El Trillo

“La hamburguesa vegetariana espectacular, y la pasta con sietan, volveré!”

Mitch Flax★★★★★

Fantastic spot. The pork was easily our favorite dish we had in Granada. Will be dreaming of it for years. Also tried the mushroom and wild boar risotto, very flavorful but a tad too much salt, still enjoyed it. Don’t skip the fried leche for desert. Service was fantastic and the vibes were perfect. We were lucky enough to get a spot on the 2nd floor. Reservations a must! 🙏

Natasha Reed-Brewer★★★★★

I came here for lunch and was served by Natalia who was a pleasure. I had the pulpo with cava and the tiramisu which were all spot on. The cava was served in a champagne glass and the whole experience was beautiful. The olive oil was the best I’ve tasted. I sat on the top terrace with the sound of the water fountain next to me. They were excepting of my dog and gave him water. I would highly recommend if you’re looking for a tranquil lunch spot with fantastic food, wine and service.

B Urquhart★★★★★

What a beautiful seating. Our waiter Jose is very friendly and patient. We had great meal here. Love everything especially the pork cheek on mashed potatoes. Amazing meal. Thank you.

John Belbeck★★★★★

An excellent lunch, spoiling ourselves, while walking the Camino. Both starters and Mains were exceptional. Chef’s salad with yogurt & sautéed nuts and Serrano, artichokes sautéed with ham & shrimp, wild boar and mushrooms risotto and pil pil cod with vanilla flavoured Padron peppers. Service by Antonio was fabulous. Highly recommend. And a view to The Alhambra.