Restaurante Gallego

“Espectacular el trato desde la llegada al restaurante.”

Alexis Rea★★★★★

Loved this place! My boyfriend and I were only in town for 4 days but we were impressed with the food and service the first time that we had to go back. Especially for the cheesecake that is lightly melted to perfection and the Chuletón De Ternera. The food tasted very fresh and flavorful and the staff was welcoming and very kind.

Ismael Carrillo★★★★

Very nice place although its location is not prime. I had the "pulpo a feira" and "chuleton gallego" and they were both exquisite. Price is a bit on the high side but worth it given the quality of the food. Service might get a bit slow at a certain moment.

Moritz Walther★★★★★

Super nice food and passionate, great people who make and serve it

Julie Holdsworth★★★★

The staff are friendly and attentive, we went late afternoon so very quiet and not busy. I had Monkfish which was well cooked although my husbands steak was very small. Our desserts were lovely but I did think that the main courses were overpriced for what actually were served.