Restaurante El Chulo

“Comida y personal muy bueno.”

Eva Duran★

I've never felt so cheated. As regular customers of the daily set menu, they offered us shoulder of lamb as our main course (the rest of the service was the standard daily menu) with an open bottle of wine (one of those they refill), the daily service, mismatched cutlery, and dessert or coffee. The only difference they were going to charge us extra for was a supplement for the shoulder of lamb, and they charged us 50 euros per person. Even the special set menu for 27 or 30 euros at many restaurants in the industrial park, with better service, doesn't charge that much, and above all, they didn'

*★★★

Acceptable, but nothing special. A few months ago, I had the impromptu opportunity to come and eat with some coworkers. We went for the set menu, and I don't remember exactly what it was, but I think it wasn't cheap. The place is quite nice; it's very spacious and has two floors. In our case, we ate upstairs. Well, you leave feeling satisfied, so to speak, but the dishes they offered weren't at their "best," so to speak. I'm aware that it's a set menu, but I've eaten in many other places where the food is fantastic in terms of flavor, texture, and other factors. I should add that they did offe

Miguel Angel Pedrajas★★★

Well, it wasn't the best time to visit (the middle of August, past lunchtime...) so the restaurant was a bit dirty and messy after the shift from lunch to dinner. But the staff were very helpful and served us a good lunch, almost at the wrong time. The sandwiches weren't bad. They have a very reasonably priced set menu that we couldn't try because, as I said, we arrived early. But it looked very good for 11 euros.

Ivan Bravo★★★★

A classic restaurant that has adapted to the times and has a very affordable menu with good food both during the week and on weekends. The service is also excellent, just as it should be. I highly recommend it.