Leku

“Gran potencial, excelente cocina pero el servicio debe mejorar.”

Daniil Phantom★★★★★

I visited this restaurant because of recommendation from my family. I had very high expectations, which were fulfilled completely - it not only was one of the most tastiest food I ever eated, it gave me an experience, which I will remember this place for a long time. I together with my mother ordered a full dinner, starter tapas, main course and desert. Notice, the menu is only in Catalan or Spanish (staff, besides the chef, is also speaking only Spanish or Catalan, but they are very friendly and will also try to help you, by pointing with a finger, which food today is the freshest and which w

frank copeland★★

Details matter and more importantly good food matters. Although I ordered the “executive lunch” prefixe I was blown away and disappointed. The starter of Garbonzo beans and fried egg was ok, the entree was just an overcooked chx leg quarter with fried potato slices, no sauce served on a chipped plate. Dessert continued this experience with half a piece of brioche covered in a chocolate spread with canned whipped cream. Service was not inviting, curt and made no attempt to provide hospitality. Decor was nice but again details matter- the wall next to my table was covered with stains and the l

James Lefevre★★★

Friendly and helpful staff. The food was ok but not great to justify the price. Overall the dinner was good but the value didn’t match the price.

Monique Scheepers★★★★★

Very good restaurant. Food tasted great and the staff was very nice!