Saroa

“La comida y el servicio espectacular.”

Charisma Mitra★★★

I was really excited to try Saroa on a day trip to Lleida, after reading all the exceptional reviews. They have a very reasonably priced lunch menu at €32pp for sharing starters, a main and dessert which we decided to try. The starters were really lovely and very unique, however the seasoning was a little amiss. The freshly baked bread was delicious and fluffy! The mains were a bit disappointing, the cod was quite strong smelling and tasting and personally I didn’t enjoy the combination of flavours, I felt it overpowered the delicate taste of the cod. The chicken was wonderful in taste, the sa

Inga Krastina★★★★★

The food is great here. The lamb was the best I have ever had, flavourful, with crunchy crust to die for. I also tried the snails, a bit of an operation to get them out of the shells for an inexperienced user, but mostly I won. And really 3 cheese cake with cheese ice cream. Lovely service and atmosphere. One thing less appreciated was the 'filtered' water, not sure what needs to be filered more than water company already does, its just tap water with invented price tag. Overall, would really like to come back and try their entire menu.

Fred Cookerly★★★★★

Great place that clearly cares about serving locally sourced products. Knowledgeable, friendly, and helpful staff. My wife's Ploma de porc ibèric a la brasa was the best thing I've tasted in 12 years traveling in Spain. Just need to turn the lights down to add atmosphere. We'll be looking for an excuse to stop in Lleida and eat there again. HIGHLY RECOMMEND!

Morgan X★★★★

Worthy of being in the Michelin guide for its elaborately technical food but a little overly contrived for my own personal taste. As part of the 32€ menu we had two gel/ snacks to start with then I had a quite small portion of chicken thigh for mains. Really enjoyed the mint pesto. All very elaborately presented but didn’t feel the flavours combined well.