Restaurante Iruña

“La comida estaba espectacular.”

Italo Foglia★★★★★

Little gem located in the heart of Logroño, La Rioja capital . Famous for great denominación de Origen “Rioja “wines . Had a great time here . Great service and delicious food . Place was full . I recommend making reservations. We ordered lots of food to try different dishes .Their homemade croquettes were tasty. Also the braised ox tail was for me one of the best so tastefully and tender . The cabrito dish also delicious . Home made desserts all A1 . For wine we had a couple bottles of Rioja Azpilicueta crianza great combination with meat dishes . Definitely a nice place to try if you’re e

Eric Lieber★★★★★

This is my third time dining here. Every time over the past 5 years it has been excellent. The fish, especially the Rodaballo (Turbot) is one of my favorites.

Alain Portmann★★★★★

Busy, traditional white cloth restaurant in the heart of Logroño's restaurant district serving traditional local dishes. Owned and managed by Alberto Andrés, Restaurante Iruña has over fifty years of trading. It is a popular spot amongst locals and tourists so reservations are highly recommended. The salchichon asado (12.50 Euros) with red peppers was yummy and highly recommended as a starter. The chuleton de vaca (49.00 Euros) is a wonderful main if you are after some tasty local flavour. The torrija (7.50 Euros), a traditional local dessert (French toast equivalent) is a great choice. While

Jessica Covert★★★★★

Delicious food! They speak a little bit of English and have English menus, not perfect translation but I’m grateful. Our meals were amazing. Opens at 9pm though so be aware. We got there around 8:30 and walked around Calle de Laurel and got one tapa and a glass of wine. Our entrees and one glass of wine was only $50!