Mesón El Candil

“Producto local de calidad, con preparaciones sencillas pero precisas.”

Vicky Moreno★★

Everything looked great, and the option to order tapas was a nice touch, but the food tasted like nothing... absolutely nothing. They served me ice-cold beer, the place was lovely, and the service was excellent and fast, but it's a shame that the important things didn't work.

cristobal alcazar (Christ)★★★★★

A beautifully restored tavern that hasn't lost its charm, very welcoming, with a wide selection of dishes and exceptional service. The staff are very friendly, and the octopus is delicious. I highly recommend it if you're in the area.

Donda★★★

Mixed feelings after dinner on a Saturday at this tavern, renovated a couple of years ago. The food is quite good, but the service and menu leave much to be desired. A menu that only specifies "portions" can't possibly include a small tapa of creamed eggplant, for example, especially when the waitress doesn't even ask if what you've ordered is enough. Nor can you serve a Russian salad (very tasty) on a practically empty table, without cutlery, napkins, plates, or bread. It's outrageous. I understand that this could be remedied by hiring more waiters, and given the number of customers, I hope t

Juan★

"Lamentable" doesn't even begin to cover it. After a €400 bill, they still haven't paid for a coffee and then make you take out your card again for €1.50... It's embarrassing, but oh well, you can't expect much from a place where, after a so-called meal, you have to go find a kebab... It's seen better days, because the present and the future...