Antas de Ulla

Frank Mitchell★★★★★

Gerardo DiCaprio, the Columbian waiter delivered exceptional service. I had travelled all the way from Fremantle, Australia and was blown away by his generosity. He singled me out amongst a group of 6 and provided me one free glass of delicious red wine when my Galician friend told him where I was from. Delicious food all round. Highly recommend:)

Juan Garcia★★★★★

A great lunch with my wife Mom and Brother; fresh seafood , great fish and grilled meat.

Petit Zêtre★

Tourists, run away. One of the waiters laughs and kisses the regular customers, the other waiter doesn't seem to pay any attention to what's going on and the tourist tables are virtually ignored. We voiced our dissatisfaction because some of the meat from our churrasco was burnt: no apology or commercial gesture was forthcoming. You are charged 0.20 for a small dab of mayo and the evening meal (identical to the pilgrim menu displayed for lunch) costs twice as much. Contrary to what the menu suggests, the meat comes with chips, but they charged us 3 Euros for them.

Eliane De Both★

We were recommended this place and were very disappointed. We ordered mushrooms but they came with shrimps (which wasn’t on the menu and I don’t eat fish). My friends ate this dish, the shrimps tasted expired, like bacteria. We mentioned this to the restaurants staff, they took away the plate but didn’t say anything about it. An over all bad experience.