Bar La Cantina

“Recomiendo que probéis todas las tapas...”

Juan Pino★★★★

Good place for tapas and Spanish dishes; no Moroccan cuisine. Good cured meats and good cuts of meat. Quick and friendly service. A tavern with a bullfighting and football atmosphere.

victor sando★★★★

We ordered local cuisine: scrambled eggs with garlic shoots, croquettes, and braised pork cheeks. The scrambled eggs were very good, the croquettes were substantial and there were plenty of them, and the braised pork cheeks were very tender. The bad part was the migas I ordered as a tapa; they weren't migas at all. They lacked paprika and many other ingredients... And the tripe tapa was just okay—lots of chickpeas, very little tripe, and it wasn't spicy... They also didn't bring us the receipt, which I found odd. 2 glasses of wine, 2 Fantas, 2 beers, and those three tapas totaled €70

Jesus Solis Fenoy★★

What a disappointment! I don't know how they got a Repsol Sun. The place is shabby, the cleanliness was just okay, and the bathrooms were the same. The service was slow. The food was very average; I don't know about the others, but we ordered it. The prices are high for what they offer. First and last time.

Lolo Pere★★★★★

Highly recommended. Great atmosphere, excellent service, and a very friendly clientele. I'm from Toledo, but I'll be back. A wide variety of tapas, all bursting with flavor. I recommend trying all the tapas... I didn't have time! 😃