Bar La buena tapa

“El brioche y el pulpo nos encantó.”

Nahum Canoura★★★★★

Amazing staff and delicious food. Totalmente recomendable

Jesus Pascual★★★★★

Delicious tapas, very good price too.

Jorge Figal★★★★★

The service and attention were friendly and welcoming, making you feel right at home. The food was incredible, especially the octopus, but I also highly recommend the bao buns and the cheesecake. If you're in or visiting Mérida, I wholeheartedly recommend it.

Aquilino Rodríguez Gragera★★★★★

What a lovely little corner to enjoy a wonderful evening on par with the grandest and most renowned RESTAURANTS—and I mean that in all caps. A truly amazing kitchen, helmed by two well-deserved Michelin-starred chefs (you should definitely visit this place!), with exquisitely crafted dishes and impeccable presentation. The staff were perfectly suited to the establishment: friendly, professional, and very attentive to the diners' needs. We didn't have a reservation, and they seated us at a table. María, you're a fantastic team, congratulations! The desserts were beautifully made, with a focu