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“La cena estaba muy rica pedimos la alcachofa con truffles y lasagna”

Some Guy★★★★★

The fit out of the venue is nice. The staff were friendly and attentive. The ravioli had nice flavour, but the sauce was under seasoned. Pizza crust was unfortunately flat, my guess is it was overworked. Even so, the flavor of the pizza was nice. The pesto was nice, sharp and herby on the front and softened by the oil cheese. The aioli was light and creamy, with a beautifully strong (but not overpowering) garlic flavour.

Barbara Navas Hansson★★★★★

The food was excellent! I loved the homemade touch and the presentation of the dishes. It's definitely my new favorite in Oviedo. Manuel's service was very good and professional. Thank you for creating this atmosphere filled with good decor, good food, and excellent service.

Ali Cameron★★★★★

Superb restaurant. Great interior with friendly and happy staff. Had a very good vibe. We had the tuna pizza and the goats cheese with caramelised onion pizza. The best pizza, so similar to thee Italians due to ghe dough. Scissors to cut pizza which is an excellent idea. Cocktails were also very tasty, we had the garibaldi and the best tinto de verano I have had in my life. The place was busy but service coped very well with food flying out of the kitchen. Good job folks!!

Marta Jara★★★★★

Loved the food! Good service, reasonable prices, nice atmosphere.