L’Alkimista

“Este menú es más largo, recomiendo ir con tiempo.”

Tania★★★★★

We found the place by accident while walking by. In the low season it is eventually easier to get a table without reservation. Two amuse bouche were delicious. We ate a la carte, so we can't rate the menus. Oyster in olive sauce was a bit too sauer for me. The dishes with mushrooms, tuna, rice with lobster and scallops were amazing. The wine list is 70 pages long and good. The explanations given by Geo in English were brilliant. The restaurant is minimalisticly decorated which is the matter of taste. At the end of the dining we also got some desert pieces for free. Nice gesture. To sum up:

Tomas Barsevicius★★★★★

The evening at L’Alkimista was simply WOW! 🤩 We chose the Omega menu and it turned out to be a true flavor adventure – every dish surprised us, delighted us, and left us with yet another little “wow” moment. Subtle, unexpected flavors and a presentation worthy of an art gallery. A huge THANK YOU to the chef for the creativity and brilliant combinations 🙌 and to the whole team for their warmth and attention. The waiters were wonderful – professional yet genuinely friendly, making us feel right at home among friends. This wasn’t just dinner, it was an experience we’ll remember for a long time.

Ana Fenix★★★★★

One of best food experience. Could have Micheline star. Texture of the food, presentation, flavour really exquisite. Congratulations for the team and their enthusiasm!L'Alkimista Must visit after visiting casa Navas, best modernism house in Europe.

Lex Braxman★

Saw this on the Michelin guide and got a table walking in. After being seated, they don't initiate any service. The workers are just standing around near you doing nothing. The space itself isn't that welcoming and the decor isn't up to par. We had a table right in the middle and it did not feel inviting. Eventually we just picked up and left after a waiter finally came out and explained there wasn't even salad available. If we stayed I'm sure we would have regretted it.