Buga

“Un lugar acogedor, excelente decoración, la comida fantástica.”

Alberto Contreras-Sanz★★★

Food: starters were OK - croquetas were good, but too tiny. Alcachofas were bitter and the combo with humus does not do them any favors - probably better plain. The coca you can probably skip - just bread with some cheese and veg. The veg on the grill were good and abundant. The meat was pretty decent - the chuleta was very tender and tasty, the vacio was good if overcooked, the chuleta was good but there was far too much fat in it. Prices OK here. The biggest disappointment was that none of the meats came with the side - and the sides are charged at 6 euros per unit of overoiled and SUPER sal

Anna P.★★★★★

Food here is just so delicious...my friend recommended this place as she is living around the area. For starters I have tried croquetas de maíz - delicioso, really unique. My main dish was entrecot was just outstanding, so tasty and well done, as I like it. Very nice and spacious place with great atmosphere and loads of seating area. Interesting design and meat exhibition. Pleasant customer service.

Juan Da León★★★★

The restaurant vive is nice and the staff really gentle, the food was good but I think it’s a little overpriced, we had roosted octopus and cow meat “entrecot”.

Krzysztof Kołodziej★★★★

This restaurant was suggested us by someone on the street. That was very good recommendation. Food and vine was excellent. When you will be there must be there.