Bon profit

“El menú de hoy un 10 con mis amigas el buen servicio otro 10”

Laura Aparisi★

The place is very nice. We sat down to eat—two adults and one baby. There were only three other tables. The service was incredibly slow; the waitress walked right past us without taking our order. We asked for a highchair, and they told us they only had two, and they were both occupied. The food was okay, but nothing special. It took 15-20 minutes to finish. In the end, I had to get up to pay. We won't be back.

llum ardiaca★★★

A spacious restaurant with a café and dining area. We went to try the set menu, and the price was reasonable, with fair quality. We tried the vichyssoise with caramelized pumpkin, and it tasted more like mashed potatoes and pumpkin than leek, but the service was attentive and quick. The dining room is very large with many tables, and the decor is attractive and modern. The worst aspect was the quality control; many leaves in the side salad with the cuttlefish were spoiled, which I consider a significant flaw.

JORDI COTS i COMAS★

This is the second time we have been back as a group of adult friends. The first time, 1 month ago 11/28/25, we found that both the level of the product and the service were acceptable; on 1/30/26 it was a disappointment in terms of the quality and quantity of the product. Not to return, because we paid €45 to not be satisfied.

Noa Ruiz★★★

I went for my first time eating there, and for the price of the set menu, it was quite good. For starters, we ordered rice and grilled vegetables. The rice was very good, but the grilled vegetables were rather meager and the portion was small. For our main courses, we opted for the pork knuckle in beer sauce and the hake. The pork knuckle was very good, although it arrived cold, and the hake was slightly undercooked. One important area for improvement is the timing, as they brought the main courses before we had finished the starters, leaving the food cold and the table very crowded with four