Ocho patas

“La comida muy buena pero recalcar que el pulpo estaba muy bueno.”

Lexa★★★★★

it's cozy, the food is delicious, the staff are friendly, and the prices are reasonable. A warm and welcoming atmosphere overall.

Raul Lozano Ureña★★★★

We found this restaurant by searching through reviews. We booked a table and went for lunch. It's a tapas bar, and we ordered four dishes to share since it was just my partner and me. We ordered the Galician-style octopus, which was incredible—very tender and flavorful. We also had chorizo ​​cooked in cider, which was very tasty. Then we ordered patatas bravas, which came in a deep dish, and there were tons of them, with a delicious sauce. Finally, we ordered Andalusian-style calamari, which was indeed tasty, but it tasted a bit too strongly of frying oil and overpowered the calamari's flavor.

Laura Ohana★★★★★

⭐⭐⭐⭐⭐ The best Galician-style octopus in Sabadell, without a doubt! 🐙 We went for dinner on Thursday and were absolutely delighted. The octopus is spectacular: perfectly tender, with an intense flavor and cooked to perfection. Without exaggeration, it's the best we've ever had in Sabadell (and we've tried several). Everything else we tried was delicious: clams, cuttlefish, patatas bravas, Soria-style pork belly, an Albariño wine, and the octopus (highly recommended 🍾🥂). The homemade desserts were the perfect ending to our meal. The quality of the ingredients is evident in every bite. What

¡¡Sandra Nicolás!!★★★★★

The best octopus in Sabadell, extra tender, it melts in your mouth. The patatas bravas are another marvel, with perfectly cut potatoes, nice and crispy, and a rich, generous sauce. The truth is, all the dishes on the menu are superbly cooked. The staff are very friendly and welcoming; it wasn't our first time there, and of course, it won't be our last 🤗