Dakidaya

María Cuco★★★

An innovative Japanese restaurant in the old town of Sant Cugat, it is not very big (25-30 people aprox.) so you may better book in advance. The menu contains different kind of sushi, noodles and meat, but in recent times the food is not as good as it used to be and there is not enough staff. Although it is not extremely expensive, it should improve its quality to make it worth it.

slivka★★

I love japanese cuisine but this is not it... Not good at all. It's too expensive for what they're giving. More than 5 euros for 2 very bland sushi. Chef is Spanish, not Japanese. I hoped that cream cheese sushi would be good but they were not. Weird and obnoxious way to choose your meal, instead of telling the waiter what you want you have to put little wooden sticks into some holes, I don't get the point. Atmosphere is bad, for such a price. It's more of a bar than a restaurant. (Cheap furniture, cheap appliances, decor etc) Disappointed unfortunately. Considering the ratings.

Eszter Szabo★★★★★

The tuna nigiri the "Volcano" rolls and the pouched egg with truffles and foie was 10/10! Everything else was a 7-9. Has a good vine selection as well.

Manuel Moreno Carral★★★★★

Probably the best ramen I've tried out of Japan. Butifarra gyozas to die for. Price - quality relation is very good. Waitresses are very kind.