Bodega del Riojano

“La cecina espectacular, y el steak tartar lo hacen al momento.”

Hector Perdomo★★★★★

High quality. Cozy and interesting interior with art printed into the many barrel heads on all the walls. The dishes I had were superb. Machote is a firm white fish which i order roasted. The octopus was also very good and the dessert arroz con leche (rice pudding) like grandma use to make. Can't wait to bring the family one day.

Brian Connell★★★★★

Table for two on a Tuesday night in May, busy buzzy place, popular with all group sizes from romantic couples to business tables of 8 and grandparents with new babies, wonderful. Staff were very good, the mix of friendly and efficient that is a result of training and good atmosphere. Great consistency too, from.each dish, which is a hallmark of a great restaurant with a great team.

Z O L U★★★★★

Really top notch, evidently Michelin starred. Awesome bar area where you can enjoy tapas and drinks and in the back a full service outstanding restaurant. While every single dish was delicious, I believe that seafood takes preference over meat.

Ivan Belchev★★★★★

The interior is extremely stylish and gives you a rustic feeling. The menu is well selected. The food was very delicious and the staff was very kind!