El Redebal

“Nos encantó los raviolis y la pasta y de postre el ponche Segoviano.”

Steve★★★★

We stopped by and enjoyed the excellent lunch special! The place has character and a backbone, not bending to the will of tourists, but rather offering authentic local dishes for those who are interested. The lunch special was generous and offered three substantial portions. The tagliatelle starter was a hit, excellent creamy red pesto sauce. The Castilian soup is a local dish—a bit heavy and salty, but could make for a nice hearty treat on a cold day. The main dishes were great. Some minor issues with seasoning, but overall enjoyed the food. The salmon needed a hit of citrus and the cheeseca

Kelvin H★★★★★

Delicious food with beautiful presentation. We had the suckling pig - crispy skin, succulent and tender meat, well seasoned, amazing potato on the side; stuffed leeks - refreshing, interesting textures; and flat bread topped with creamy pork and mushroom - crispy bread, flavourful topping. Prices are slightly higher than average, but portion is very generous. Location of the restaurant is slightly hidden on a quiet alley, but easy to find. Excellent service - swift, courteous, not pushy. Nice, cozy ambience; very clean; charming interior. Highly recommended.

FW★★★★★

The atmosphere is like a family restaurant atmosphere, clean and warm. It’s pretty good. The food is tender and tasty. I like the soup and squid. The location is not on the main street but it’s like less than one minute away, which is perfect for us as it’s not a crowded with tourists. After we told the staff we were kind of in the rush, as we are with group tour, they arranged the dishes very efficiently and they’re warm and friendly. Overall, highly recommend.

JG R★★★★★

If you are looking for a cochinillo that won't break the bank, this is definitely the place. Booking recommended as it gets quite busy during the weekends. Fast service too. It's also a bit hidden from the main street. Lovely service, the owners are attentive and friendly. Ponche segoviano was a great dessert 🍰