Panypiù

“Gran variedad de panes y pasteles horneados en sus propios hornos”

Michał Puławski★★★★★

Panypiu is a very pleasant spot for breakfast or a light meal. The coffee is excellent, and both the croissant and the sandwich are fresh and tasty, making for a satisfying combination. Overall, it’s a simple but high-quality place that works well for a relaxed start to the day in Seville.

Hebe Harris★★★★★

Bakery with delicious and varied food options. We tried the focaccia, pistachio croissant, milk bun and apricot pastry and all were perfect, as was the coffee

Pranay Devgan★★★★

Perfect place to sit and enjoy a decent croissant and coffee. The coffee was good, the service was excellent and the ambiance is pretty good as well. The croissant were not the best I have had, for me the almond croissant was missing the flavor or the filling, like I am used to eating in Montreal or Paris but I will say, it’s the best bread I ate in Sevilla for sure.

Rhyannon★★★★★

Found this place thanks to Google reviews. What a wonderful cafe bakery. First visit to Seville and this cafe and the staff are friendly and helpful. Supportive to you learning Spanish but also speak in English if you get stuck. We weren’t exactly sure of how to get served at first but approached the counter to wait. A couple of times we were missed but I honestly think that was down to us speaking to each other - so we weren’t interrupted. As soon as we stood with purpose and engaged, made eye contact with staff, we were served. The food we ordered was wonderful, I had the spinach quiche an