Restaurante La Cave

“El servicio es excelente, pero la comida es realmente espectacular.”

Karen Bastos★★★★★

The food was very good, as well as atmosphere and sound. Good wine, and we tried the “Nido de codorniz" , tabla de quesos and the Castillo de ternera. All tapas we have tried were delicious and cooked to the perfection.

Henry Cheng★★★★★

When we went for lunch, I think the kitchen wasn’t ready yet so we ordered from a limited menu of toasts. To be honest, the toasts are really good. We ordered a variety of them - with tomato, salmon and iberico ham. Everything was really delicious and devoured every last bit of food. The stairs leading to the level below is only opened during dinner (I think). The restaurant interior looks really cool, with a glass floor that you can view the wine cellar below. The menus are all in Spanish and the staff’s may not be really well versed in English. So we just used Google Translate on the menu a

Cliff Buhler★★★★★

Absolutely delicious. Perfectly seasoned steak dish and a few fantastic local beers made for a wonderful end to my day.

Natasha Banks★★★★★

We actually arrived a little early, i.e. about 40minutes before the kitchen was open, as they do not take reservations for the upstairs bar area, only for the restaurant downstairs, so we wanted to make sure we could get a seat. As it was the place was empty and the barman explained this, but it was not a problem and he was more than happy for us sit in the bar and have a drink to wait. The place is beautifully decorated, with an amazing glass floor area that stops everyone in their when they enter to have a look at, there has been a great deal of thought and effort taken to make the place loo