Bar Richard

“Ubicación singular, pero el resultado es espectacular 👌.”

Krzysztof Poluchowicz★★★★★

It's slightly away from most restaurants and a tiny bit intimidating for non-spanish speakers as there is no menu and you just order whatever is available. It, of course, has its charm. The space is small and we started eating at a standing table outside, but there was no problem moving inside when a table became available. Great food (except the the artichokes that were too greasy) and very nice service. We had a great time.

Bob★★★★★

Unbelievably good. Not for tourists really, but full of locals and 100% genuine. Sonia took care of us despite our faltering Spanish and we ate perfectly cooked simple dishes that were utterly delicious. Pippies flash sautéed with a dash of oil and wine, baby cuttlefish with ink sac inside floured and deep fried, whole sardines and red mullet, scallops on half shell, baby squid, chunky rustic tomato and onion salad and a whole calamari to finish. Brilliant.

Sean E★★★★★

Very small restaurant in El Carmen. Reservations only. Focused menu of fresh seafood, meat and seasonal veggies. Almost all simply grilled with just salt and olive oil. Very well done. Recommended.

jp perez★★★★★

Small traditional bar in el bario del carmen. Every morning the chef - owner jose selects the freshest product from pepica in the mercado central. There is no menu no ‘mise en place’, jose says what he has bought that day and starts cooking after you have ordered. Whether it is a la plancha or deepfried you will not find better gambas, tellinas, quisquilla, squid in Valencia! Jose has a talent for cuisson and seasoning and the result is fenomenal!