La Entreplanta del 13

Lisa Ter★★★★★

We had a fantastic dinner here, especially if you enjoy sharing-style dining with a focus on seafood and meat. We mostly went for the seafood options—highlights were the zamburiñas and the perfectly cooked octopus, both packed with flavor. The menu also offers a great selection of wines and local beers to pair with the dishes. The atmosphere was lively yet relaxed, and the staff were attentive & quick.

JPL★★★★★

Amazing food and service. Great value for the price - cheese plate was huge and amazing, zamburiñas so fresh and tasty, and the delicious cheesecake came with the best pistachio ice cream we've had outside Italy. Staff was so kind - they even gave us a sample of their cookie ice cream to try! Cannot recommend enough!

Nayla Hasna★★★★★

Easily one of my top favorite restaurants in Vigo. Good service, food was quick to be served, portion is fairly good, their tinto de verano is great! We ordered their carbonara tortilla and it was 🤤🤤 deliciosoo!! La pedimos poco hecha y fue exactamente lo que queriamos. Nos han creado una nueva necesidad jajajajaj. We ordered carasatu sardiña which was tasty but the sardine is a bit too salty for our liking, although the tomato seco and the cebolla helped balance it. Aaaand we also ordered their zamburiñas which was top! Btw not sure what they do with their olives but it was unique & tasty.

Julianna Blaskie★★★★★

A meal I’ll be dreaming about for years to come! We came quite early, about right as the kitchen opened up for dinner, so there was no wait time. However, we noticed the tables filling up as we finished dinner. Speaking of dinner, the mango salad with burrata, avocado, and tomato jam is a must try! The sweetness of the mango is balanced perfectly with the creamy burrata and the mango and aioli sauces- truly a showstopper of a salad. The pulpo is another outstanding dish- perfectly tender, well-seasoned, and accompanied beautifully with the sauces and potato-squash(?) mash. The other dishes (to