Restaurante Eusebio

“Comida casera, de excelente calidad, hecha con mimo por Raquel.”

Mark O‘Shea★★★★★

We had the lamb, Absolutely amazing,potatoes were incredible.

Bart Wullems★★★★★

Super Nice! Place to be!

Tatiana Jimenez★★★★

We ate there last week, without a reservation, and the service was excellent. The croquettes were a little cold... but the entrecote was delicious. I think it would be nice to have some music in the restaurant, as the only background noise was the other tables talking.

Maricruz Martin★★★★★

A fabulous restaurant. The location, service, atmosphere, and food were all top-notch! We had roast suckling pig, chickpeas with porcini mushrooms, and a plate of ham and loin, all paired with a Pago de los Capellanes wine. Everything was exquisite! And as a finishing touch, the friendly and professional owner treated us to a glass of wine! Definitely worth repeating and highly recommending!