La Buganvilla

“Mi menú era una ensalada de brotes con pollo y salsa parmesano.”

Ronnie Held★★★★

My friend and I stopped in for brunch on a Friday to enjoy some small bites, right before their lunch rush. They didn't give us menus and just told us what we could have (we speak English and are semi-proficient in Spanish). It turned out fine because I could have their avocado toast with tomato as a vegan and my friend enjoyed their ham and tomato on bread. The espresso was quality and it's a sweet spot to sit outside. All in all, the price was absolutely right - totaling at around 10 bucks for the two of us.

DM★★★

Set lunch at 17.9 euro. 3 course + drink. Located near to attractions and offered a cozy environment. Portion was pretty generous, taste wise it's alright. However the service time was rather slow, in between each dish we had to wait about 15-20mins. There's also no physical menu, you must view it online via qr code. Menu only in Spanish and waitresses don't speak English. So prepare your translation app if required.

Adrián Salavera★★★★★

Usually the restaurant is closed on Sundays, but for this one on city festival. Several starters and a docen main courses to choose. All them quite big and good. As we were on family, I could taste several, like black rice or artichokes. Also lamb, pork sirloin, tuna and pork leg. Maybe the only problem was that in the big room, some areas were hot while where we were sitting it was a bit cold with air conditioning

ulle★★★★★

they do have great oustide seating. food is jnteresting and tasty. open for late lunch