Zimmermania

“essen top, service ebenfalls.”

Yen Cleary★★★★★

We arrived early at 5:45pm even though the restaurant opens for dinner at 6:30pm, but they were so accommodating and kindly let us enjoy some drinks while we waited. Of course, we ended up ordering everything haha! We had 2 escargots (snails), 12 natural oysters, foie gras (duck liver), bone marrow, entrecôte (sirloin steak), filet de sanglier (wild boar), and ice cream for dessert. Every dish was delicious, and the steaks were cooked to perfection so soft and tender. A special thanks to Lina, our amazing waitress, who took such great care of us all evening. Highly recommend!

Caravaggio Bolo★★★★★

I was pleasantly surprised by this Restaurant. I walked by it initially earlier in the afternoon and I decided to make a reservation and my instincts. Proved me right. Lovely staff and delicious food. It felt like a charming old Swiss establishment. I highly recommend it.

Gaetan Della Pietra★★★★★

This place is spectacular and such places must stay alive, because is not our younger generation that is going to make such efforts to create new places that offer so mi ch quality at such affordable prices. And to those who are scared by the owner not being there for you cuddling you, she’s running an iconic restaurant, behave well, she will treat you well!

Ivelina Gerova★★★★★

Very delicious food, great service and cosy athmospere