Barrique

“Die Bedienung war sehr freundlich und das Essen sensationell.”

Luis Pfeifer★★★★★

I once ate a tartar years ago here and was pretty tasty but the breakfust and the brunch on sundays is absolutely delightful! For the price you really get something. If you've never visited Switzerland this is great because they offer a wide range of cheeses (swiss) like tete du moin, gruyeye and many more. Fruits, pastries, natural juices, salmon, and much more. Just great

Philippe GODARD★★★★★

We had an excellent dinner last Saturday night with warm welcome from Vesna and professional service from Johnny. The “Tête de Moine” fondue was very tasty and served generously with quality bread! Very good selection of local wines by the glasses. I do recommend!

dave evan★★★★

Went on a Tuesday night, got there a bit earlier than the rush. The service was good until it faltered a bit when more customers started pouring in, after our mains were finished we waited quite a while to be offered a dessert menu and waited even a bit longer for them to serve it with coffee ☕ I ordered off the chefs menu and had the start which was visually stunning but the taste was a little lacking in my opinion. The duck was delicious, I really enjoyed it, wished there was a little more puree than the one circle around the plate but it was well balanced. The dessert was also very pretty a

Anton Muller★★★★★

Very good food and extremely friendly staff in a nice and calm setting, special mention to Ana and Johnny