Nau

“Die besteb Coquilles St. Jacques, die ich seit langem gegessen habe.”

Aakash Mukherjee★★★★★

Balanced upscale and warm interior comfort, Nau provided us with a fine dining experience in Lausanne. The steak was seared to perfection. Every bite delivered that rich, buttery flavor you hope for in a top-tier steakhouse. The seasoning was simple but confident, letting the quality of the meat shine through rather than overpowering it. The scotch and cocktail added more to the overall experience.

Josh★★★★★

Really enjoyed our meal here! The seafood was fresh and tasty - our favourites were the shrimps and Fine de Claire oysters. The rump steak was also delicious. We came here for our wedding anniversary and the ambience was nice - we were able to enjoy our conversation and the food.

Carla Joao★★★★★

Amazing seafood restaurant in Lausanne - probably the best quality of seafood I have experienced here. The concept, ambiance and service is very good & the food is prepared very well, tasty and generous portions! Would highly recommend

Michele Laird★★★★★

Fine dining with a refreshing zing In a beautiful setting of urban chic, Gilberto and Tiago propose a menu that is inventive, sophisticated without being pretentious, and that will appeal to meat lovers and seafood connaisseurs alike. All the dishes we ordered were delicious, made even more special by the advice on wines by Nicolas from a fabulously varied list. We loved discovering this refreshing new venture in Lausanne, which we highly recommend.