Pappagallo

“We had a quiet Saturday lunchtime here and enjoyed the delicious food. The preparation was meticulous. The house wine was quite good. The restaurants drinks list includes a selection of four different Belgian premium beers which we might try next time.”

“Presentation, taste, and service are all very good. Nice change of pace if one is looking for something other than the local specialities. Unsurprisingly the seafood is exceedingly fresh.”

“Good atmosphere and service. Very mediocre food, risotto was too wet and sea snail tasted bad (stinks). Would not recommend seafood nor risotto at this place.”

Doug Schreiber★★★★

A bit expensive. Food. Good presentation and flavor. Small portions for the salad-drink set. Good size portions for the main course. Pumpkin soup was tasty with the added spices. Beef risotto was very tender. Pork and chicken risotto had some strong strange flavors. Service - not enough wait staff. Seemed rushed. Found out other wait staff took time off. She worked hard. Atmosphere - somewhat classy. A bit noisy bit can still talk. They close kinda early. NOT handicap friendly. Bathroom isnforst floor bit have step up and no western toilet! Such a surprise for an expensive restaurant.

Yamin Cornell★★★★★

We were extremely impressed with this restaurant, so much so that we went there twice just within one weekend. It’s a lovely Italian restaurant on a regular street; we did not expect the food to be exceptional. The first time I ordered their lamb shank and it was beyond delicious, meat was tender with great flavors, I ended up putting down the utensils and sucking out the bone marrow because it was that good. My husband got the duck confit risotto, which was full of flavors as well and the rice was cooked al dente! As for our second visit, we brought a friend with us. I ordered beef cheek and tripe risotto, which was their special of the day and it didn’t let me down one bit, I finished every bit of it on the plate. My husband ordered Matsusaka pork, chicken & sunny egg pasta; the egg was cooked perfectly so when he cut it open, the yolk dripped down into the pasta but he wouldn’t share it with me so I could only imagine how scrumptious it was. Our friend ordered the spaghetti carbona

Erling W.★★★★★

We had a quiet Saturday lunchtime here and enjoyed the delicious food. The preparation was meticulous. The house wine was quite good. The restaurants drinks list includes a selection of four different Belgian premium beers which we might try next time.

taipeimichael★★★★

Presentation, taste, and service are all very good. Nice change of pace if one is looking for something other than the local specialities. Unsurprisingly the seafood is exceedingly fresh.

Arturs Vancans★★★★★

Authentic food with great flavours! 👍 I like it. After 1 year: Tried the same dishes. Chicken is still good, but previously was better. They replaced the sauce with some kind of mustard/horseradish (not a fan). Whiskey Tiramisu was very watery. Was probably sitting in the freezer for way too long. 😔

Eric Hsieh★★★

Good atmosphere and service. Very mediocre food, risotto was too wet and sea snail tasted bad (stinks). Would not recommend seafood nor risotto at this place.

Justin Kway★★★★★

Great pasta well cooked to perfection. The sea food and clams pasta are great. Cabonara is perfectly done.

Elsa Lee★★★★★

Fresh and special seafood, deliciously cooked in its Italian-Taiwanese style cuisine.