Moonfish Cafe

“The food was delicious, perfectly cooked and presented beautifully.”

JJ B★★★★★

I did only the barest of research and wanted a light lunch that wasn’t a ‘pub lunch’ and found this beautiful restaurant. Lots on the menus of interest but decided to be firm with myself and opted for the Chicken Rillete - it was absolutely delicious and had the tiniest prettiest mushrooms I’ve ever seen but also a lovely deep sauce to balance the dish. Utterley delicious. Service was wonderful and ambience was warm and private. Loved this little place and would recommend.

Joe Duncan★★★★★

We live in London but make sure we visit Moonfish every time we are in Aberdeen, and the latest visit on the 30th of January didn't disappoint. We had the 4 course set dinner menu priced reasonably at at £62 per head and every dish was great, in particular the venison which was served with a superb meaty 'samosa'. Service is attentive and not overbearing. My only slight negative comment is that the restaurant can be a little bit chilly at times. Highly recommended!

Vladyslav Vlasiuk★★★★

The food was very good, although our overall expectations were slightly higher given the restaurant’s Michelin mentioned. We ordered two 2-course menus. The halibut was excellent, while the spinach lacked depth of flavour, similar to the sherry caramel in the artichoke dish, which felt rather flat. In contrast, the King Oyster mushroom dish with other ingredients was outstanding. Service was excellent throughout the evening. Unfortunately, the restaurant did not have oysters available that day, which was disappointing. It may be worth calling ahead to check availability of key items on the men

Kirsten Church★★★★★

Intimate and tastefully decorated restaurant on Correction Wynd, overlooked by the iconic St Nicholas Kirk. Their curated lunch and dinner menus showcase local, seasonal produce - including fish, meat and vegetarian options. To start, we got the smoked salmon with feta, peach and mint and the ricotta gnocchi. The gnocchi was tasty, but the delicate smoked salmon was overpowered by its yoghurt sauce drizzle. For mains we had the halibut and the bavette steak. Both were perfectly cooked - good sear on the fish; medium-rare steak. The home made tartare sauce was delicious. For dessert we opted fo