Viet An

“The service was great and the food was absolutely delicious.”

Anna Kálmán★★★★★

Absolutely incredible meal at Viet An 🌟 We started with the spring rolls and peanut sauce and WOW — they tasted unbelievably fresh, especially with the mint leaves. Every bite was so vibrant and delicious. Oh, we also had the fresh/young coconuts and we even took home the coconut😂 The beef rare steak pho was amazing too — rich, comforting, and felt so healthy and nourishing at the same time. You could really taste the quality and freshness of the ingredients 😍 We also had the BBQ vermicelli which was packed with flavour from start to finish. Everything was cooked perfectly and beautiful

James irving-lewis★★★★★

Food was amazing. They were busy which was nice to see and yet still took the time with each table. Will also say exceptionally reasonably priced. With the quality of the food, we were expecting a much higher price than what our bill was. Highly recommend coming here.

Rachel Duncan★★★★★

Went today for my friend's birthday. Place was cozy + welcoming and the view was nice. The food there was excellent. We shared the Prawn summer rolls which were really fresh and tasty. The peanut sauce was smooth and added depth to the rolls. Then I ordered the chicken pho, was a decent protion size and full of fresh flavours. My friend ordered the short rib and ox tail pho, again decent portion size and very fragrant. Overall satisfied and would go back again

Gergely László★

Very disappointing experience. The restaurant was noticeably dirty, and we had to wait to be seated despite there being available tables. After being seated, we asked for water four times and only received it after our starter had already been served. We were charged £8 for a single spring roll cut in half, which was extremely poor value. It arrived on a dirty wooden serving board that had traces of peanut butter and even hairs on it. The portion itself was only two bites. The chicken pho cost £15 and, while acceptable, the broth was very underwhelming. It lacked the rich, slow-cooked flavour