The Station House

“Amazing food, customer service, selection of drinks, atmosphere and pricing.”

Priscilla Olivia .M★★★★★

This place is a hidden gem! I was desperately craving a steak with peppercorn sauce and chips but it seems like every pub in London wants to only serve a Sunday roast. I finally stumbled across station house and thought I’d give it a try as their online menu said they had steak with peppercorn and fries. However, when arrived I noticed that they did not have the steak I desired on menu and only had steak with a roast today. I questioned the waiter (young man out of uniform so I assume he’s a manager) to see if there was any way I could have what my heart desired, he said he’d ask the chefs an

Claire Grimble★★★★★

Really lovely sunday roast beef dinner - succulent beef, crispy roast potatoes, tasty carrots, big light yorkie and an unusual addition of chargrilled cabbage, a great combination of flavours, well cooked and good value. The apple tart tatin dessert was delicious also. Beautiful pub in a great location with friendly service and lots of choice for drinks and food.

Andrew Machado★★★

We were a large group of fourteen and the majority of us had pizzas, which were quite tasty. Also, the staff were generally decent, if not outright friendly, so no problems there, either. The main problem was with the bill; we paid and left, only to be called an hour later to say that we had not paid enough because someone forgot the food on one of our tables. Mistakes can happen, so we went back within fifteen minutes and paid up - or so we thought. Fast forward to 1800 and yet another call comes from the same person, asking when we would come by. We literally had to provide the exact mome

조인서★★★

I visited this pub with high expectations because it’s well-known in the neighborhood and looks absolutely beautiful. It was quite busy, and there was only one female manager taking orders, so service was a bit slow. That in itself was understandable. However, the real issue happened when we were ready to leave. We asked the female manager for the bill and waited right next to the till. Despite making eye contact with her, she either forgot or chose to ignore us and went to serve other tables. Even though other tables requested the bill after us, she processed their payments first—two or thr