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Blanchflower

Bäckerei in Altrincham

BäckereiBreakfastBrunch4.3 (424 Bewertungen)££
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Bekannt für:halloumi

Über das Lokal

Our three restaurant cafes serve brunch, lunch and weekend dinner, alongside fabulous coffee, house made cordials, a small but effective wine list and draft beers. Blanchflower has in its own in-house bakery and our menus are full of our house made breads.

Ausstattung

Outdoor seatingTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendly

Lage

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Das sagen die Gäste

The food was Brilliant the coffee excellent & the Staff lovely.

Bewertungen stammen von Google.

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Holly Foord★★

After researching places in the area for brunch we were drawn in by how good the food looked on their Instagram. We were handed menus when we walked in, no instruction of how to order. I chose the sweetcorn fritters served with relish and added halloumi. My friend had the English halloumi. For the £5 I paid for extra halloumi I was shocked at how thinly it was sliced and 3 small pieces, I have attached a photograph with a piece of sweetcorn next to it for scale. My friends toast was thin and had the texture of a crouton, rock hard. Her dish was named halloumi and again she had 3 tiny slices. T

Gemma Steward★★★★

Absolutely delicious breakfast!! Loved the sweetcorn fritters and especially the red pepper sauce it was served with, good coffee too. Only small dissapoinment was that I ordered potato rostis as an add on and only got 1 for £2.5 instead of the listed 2. But it was delicious and the fritter stack was huge which made up for it.

Gary★★★★★

Fantastic brunch spot! The food was fresh, beautifully presented, and full of flavour easily one of the best brunches I’ve had in a long time. The coffee was excellent, and the menu had plenty of choice without being overwhelming. Staff were welcoming and attentive, and the atmosphere was relaxed but lively. A great place to catch up with friends or enjoy a lazy weekend brunch. Highly recommended!

Josh Russell★★★

I used to love this spot, but recent visits have been disappointing. It feels like they are raising prices while lowering quality. For example, the Maple Granola bowl has gone up by 50p, yet it is no longer served with maple syrup which is baffling considering it is literally in the name of the dish. The service is also suffering. On a busy Saturday, I waited 50 minutes total for a table and food, only to be ignored once seated. I eventually had to fetch my own condiments because the staff completely forgot about our table. While other dishes are still tasty, the combination of poor service an

Bewertungen stammen von Google.

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