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Coppi Restaurant

Restaurant in Belfast

RestaurantPizzaTapasItalian4.5 (2077 Bewertungen)££
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Bekannt für:bruschettaarancinifocacciapastaprawnsduck confit

Über das Lokal

Contemporary Italian cooking in Belfast's iconic Cathedral Quarter. Serving a menu of Cicchetti (Venetian snacks), fresh handmade pasta, and Italian inspired entrées 7 days a week., Contemporary Italian cooking in Belfast's iconic Cathedral Quarter. Serving a menu of Cicchetti (Venetian snacks), fresh handmade pasta, and Italian inspired entrées 7 days a week.

Highlights der Speisekarte

  • Graduation Menu Now Available! Click here to view.
  • Open Menu Close Menu
  • MenU
  • Focaccia, Extra Virgin Olive Oil (VG)
  • Cerignola Olives (VG)
  • starters
  • Pasta Crisps, Whipped White Bean & Caponata
  • Courgette Bruschetta, Ricotta & Mint (v)
  • Braised Beef Cheek & Gorgonzola Arancini
  • Prosciutto di Parma, Charred Peach, Sourdough Crisps & Stracciatella
  • Portavogie Prawns, Confit Garlic Butter, Lemon & Sourdough
  • Portavogie Prawn Bucatini, Confit Tomato, Basil & Burnt Chilli Butter

Ausstattung

Outdoor seatingWheelchair accessBarTakes reservationsFamily friendly

Lage

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Das sagen die Gäste

Excellent small plates and pasta with choices for vegans and veggies.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

M H★★★★★

Haven’t been for a while but will soon be back- the whole family made it this time- Abu can’t choice for adults with a kids meal that with a sneaky bite tasted as good as our own ! Service was impeccable- smiling, polite, attentive, precise- not a bother really for them- 10%service charge included in the bill is well deserved. You can easily see ahead Chef Tony in his kitchen, orchestrating his team to serve top class Italian plates you would expect elsewhere in Dublin or London. The surroundings are contemporary and relaxed. My only problem now is my kids want to return too …..!

Rebecca★★★★

I had a lovely meal here while visiting Belfast. For starters I had the scallops which were well cooked and flavoursome. For main (I chose to have an entree sized pasta for main), I had the prawn pasta. Generous serving of prawns and well cooked pasta. For dessert I had the pannacotta which came with little donuts on the top that were served warm. All in all a tasty meal and I liked that there were options for choosing different sized pasta dishes.

Felix Chan★★★★★

Outstanding dinner and outstanding modern Italian food. Highly recommend the prawn bucatini - I have never had prawn pasta be as flavorful as it was here. Truly a fantastic blend of Italian cooking and modern cooking techniques. Highly recommend the pork belly as starter too. Crispy pork with all the right accompaniments - the flavor truly blends in harmony and makes for a wonderful experience.

Clark Chambers★★★★★

Excellent food, beautifully presented, brilliant attentive service and very welcoming and professional with it. I definitely want to come back soon. All in all a lovely and relaxed evening. Thank you all.

Bewertungen stammen von Google.

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