Buenos Aires Cafe

“Incredible food, lovely staff, gorgeous setting.”

Amiel Barrimond★★★★★

Buenos Aires Cafe had me smiling like I got away with something, and maybe I did. That steak mix platter... pure gold, like they smuggled it out of a vault. Every bite felt a little sinful, the good kind that keeps you quiet for a second. Service rolled in smooth, like they knew they had me hooked. If you go, go hungry... and ready to brag about it after.

Warren Evans★★★★★

I took my better half and kids for her birthday on the 10th October 2025. The service was excellent and they were very attentive. The four of us shared a Plato Mixto, which was plenty given that we intended to have 3 courses. I had the 400g Bife ancho (Rib eye), whereas my partner had the 400g Bife de chorizo (Sirloin). Both were excellent cuts and tasted great. Her's was cooked medium rare whilst I had mine medium. Mine was probably closer to medium rare given the thickness of the steak, but delicious none the less. I also had my steak ' a caballo’ as I am greedy bugger. My daughter wasn't pa

CL V★★★

Came here for the first time and really enjoyed all our starters, unfortunately that was where it ended. Ordered the T-bone medium rare and it came out very well done, waitress tried telling us the longer we leave it on the table the more it would cook itself when steaks are meant to rest up to 15mins (it was on a chopping block not hot stone) they gave us a sirloin steak as an alternative as there was no more T-bone available. They gave us the over cooked T-bone anyway and told us this was going to be on the house, however they did not remove it from our bill and when we challenged this they

Lorenz Fischer★★★

We visited as a group of five on a Friday evening. Upon arrival, we were seated in the basement area, where unfortunately there was a noticeable draft and a strong smell of urine, likely coming from the nearby toilets, which did not seem to have been recently cleaned. The basement bar was also unattended, making it difficult to order drinks, as staff understandably spent most of their time upstairs in the main restaurant area. Our starters — a mixed platter and bread — were enjoyable, and we appreciated the attentive staff member who later offered to move us upstairs for our mains, which was